Kelly Bain:
CLASS OF 1984
St. Joseph High SchoolClass of 1984
Kenosha, WI
Kelly's Story
I’ve spent the first 25 years of my culinary career in a dual role as Executive Chef & Director of Dining and Catering Experience at corporate headquarters for In-Sink-Erator (ISE), Case-New Holland (CNH) and Time Warner Cable (TWC), as well as the Whitnall School District in Hales Corners where I oversaw the dining program for 6 schools that included 2 elementary, 1 middle school, a high school and 2 contract Lutheran schools. I finished the last 10 years of my working career as a Corporate Chef at Northwestern Mutual in downtown Milwaukee where we served 4,000 people a day, a free lunch. I started there in September 2012 as a ...Expand for more
Service Team Lead in the Restaurant and was promoted 2 years later to Chef Team Lead….the very first…and one and only (to this day) FEMALE Chef Team Lead in the company’s 110+ years of serving their employees lunch!
On December 30, 2022, I retired to be able to enjoy doing the things I LOVE…traveling, spending time at my cabin upnorth, biking, hiking, snowshoeing, ATVing, boating, jet skiing, camping, curling….and so much more! Everyday is a SATURDAY!
Nowadays, when I feel the need to cook for larger groups…I volunteer my culinary skills at Hospice Alliance, my upnorth property owners association or my church.
LIFE IS GOOD! 😃
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