Carma Toenjes:  

Life After highschool, I discovered why the Swiss are passionate about their chocolate while studying at Franklin College in Lugano. Small schools usually have a corresponding small staff. When my economics teacher was also my history teacher was also my Italian teacher, I realized I couldn't stay forever. I returned to lovely sunny Denver, to the University of Denver for a year, majored in Italian, met Gaetano, (my fiancee) who is from Lucca (Tuscany). I studied the following year at the University of Bologna, in Italy (known for tortellini and two fantastically leaning towers, and their very eclectic university students (sp. DAMS)). I graduated, got a teaching certificate in Rome, and for the last five years have ...Expand for more