Eric Meredith:  

CLASS OF 1987

Eric's Story

Life Intro: Chef Eric Paul is Executive Chef and creator of Alter EatGo, which is a healthy read-to-eat meal service focused on providing nutritious dining options for African Americans. He developed the idea for Alter EatGo during a marketing class project at the University of Illinois in 1993. The original concept involved creating a healthy version of popular fast food establishments by using lean meats such as turkey and chicken, more produce and vegetables, and less fried foods. After six years of research and planning, Chef Eric Paul is proud to finally launch Alter EatGo because it will provide convenient, affordable, and delicious cuisine for an at-risk population that demands more nutritious dining options. Growing Up: Eric Paul was born in Chicago, Illinois in 1969. At the age of nine, he received his introducing to the culinary world by preparing meals for the family with the assistance of his mother. Since both of his parents were entrepreneurs, they also the taught Eric Paul how to create wealth via the free enterprise system. Eric Paul started his first business, which was cutting lawns for neighbors, at the tender age of age. The entrepreneurial bug bit Eric Paul hard and he started two other businesses in high school, painting restaurant windows and making custom buttons. He was also a scholar and an accomplished athlete in martial arts, football, and baseball. After graduating from high school, Eric Paul joined the US Navy and served ...Expand for more
his country for 5 years as a Russian linguist in a special operations unit. Renaissance Man: Eric Paul has been a Russian linguist, web developer, software salesman, restaurant operations consultant, business development director, and entrepreneur. In addition to starting Alter EatGo, he created a social activities club called Eventurous that encourages African Americans to experience fine dining, performing arts, and various cultural activities. Eric Paul has truly leveraged his creative and logical abilities to start a business that will enhance the lives of many. *He was recently selected as one of America’s most eligible bachelors for the Oprah Winfrey Show. Culinary Career: He began his culinary career at McDonald’s Corporation as an IT programmer and then transitioned to operations as restaurant consultant. After McDonald’s, Eric Paul joined a large managed food services company as a Director of Business Development. To complement his knowledge of restaurant operations, Eric Paul attended the Illinois Institute of Art’s culinary program. Humanitarian: Eric Paul believes in volunteerism, which is why he sits on the board of three wonderful non profit organizations. These organizations include the South Side YMCA, the Primo Center for Homeless Women and Children, and the Black Culinarian Alliance. In addition to his board involvement, he is an active member of Kappa Alpha Psi Fraternity, Inc. and the 100 Black Men of Chicago.
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Chef Eric Paul

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