John Eckstone:  

CLASS OF 1982
John Eckstone's Classmates® Profile Photo
Alexandria, VA
Germantown, MD
Midlothian, VA
Alexandria, VA
Woodland hills, CA

John's Story

Life I was in the cooking course with John Dorney (instructor), in 81 and 82. I joined the US Navy in the fall of 1982 In 86 got accepted to culinary Institute in Hyde park New York went one term costs were too high having a family, had to drop out stayed in reserves till 88 then cooked in several restuarants, Lived in Holy loch scotland for a while, Went into the US coast guard in 92 go out in 94 and moved to Canada with my present wife and worked as a chef for a private club for five years then went back to school and learned to be Computer systems support technician, Work in Community ...Expand for more
college running the helpdesk for past 12 years,and have a catering business on the side, Plus I teach night school cooking classes. and best of all I have three wonderful Kids and a great wife. In 2004 we were asked to take in my niece from Galvenstien Texas, she is 12 now. Then when my father past away in 2008, my then 8 year old brother came to live with me. He is also 12 years old now too. So for a bit we had 5 kids in the house. It is never dull, I am learning guitar with my brother, he is a bit better. Play pool on Thursdays with my son in a league, (we both really suck) live in Canada
Register for Free to view all details!
Register for Free to view all yearbooks!
Reunions
John was invited to the
934 invitees
John was invited to the
564 invitees
Register for Free to view all events!

Photos

John Eckstone's Classmates profile album
John Eckstone's Classmates profile album
John Eckstone's Classmates profile album
John Eckstone's Classmates profile album
John Eckstone's Classmates profile album
John Eckstone's Classmates profile album
At 30
Navy
My first quilt
3rd grade holloween
Teaching
Coast Guard
John Eckstone's Classmates profile album
Graduation
John Eckstone's Classmates profile album
first marathon
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
This is about 60 ounces of pure hot sauce, and its hot. I saved the mash from the other hot sauces to make this one. This particular brew  has mostly jalapeños, green thai chilies, finger green peppers, and to bring on the
Pico de gallo- fresh vegetables-tomatoes, cilantro, jalapeños, red and white onion, garlic, lime juice,  cumin and chili powder, now it sits for 24 hours,
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
First time making focaccia
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
John Eckstone's album, Mobile Uploads
Register for Free to view all photos!

John Eckstone is on Classmates.

Register for free to join them.
Oops! Please select your school.
Oops! Please select your graduation year.
First name, please!
Last name, please!
Create your password

Please enter 6-20 characters

Your password should be between 6 and 20 characters long. Only English letters, numbers, and these characters !@#$%^&* may be used in your password. Please remove any symbols or special characters.
Passwords do not match!

*Required

By clicking Submit, you agree to the Classmates TERMS OF SERVICE and PRIVACY POLICY.

Oops an error occurred.