Judi Carmona:  

CLASS OF 1966
Judi Carmona's Classmates® Profile Photo
Moraga, CA

Judi's Story

I can't believe it has been 44 years since Class of 1966 graduated. Truth is, I don't feel a whole lot older, just a lot wiser. I am having a wonderful life....I married my college boyfriend and have two incredible sons, a beautiful/smart daughter-in-law and a granddaughter who is so precious to us. An group of folks in Orinda, headed by Jim Benney is putting together a reunion for Campolindo and Miramonte grads. Please send me a message and I will get additional infor...Expand for more
mation to you. The events are planned for Labor Day Weekend. I hope all is well with you. Judi I'm counting down the days until my retirement from Placentia-Yorba Linda USD at the end of June. While I expect to do some consulting work for the district, I intend to factor in time for the Campolindo and All-Orinda/Moraga reunion during Labor Day weekend. I hope I see many or my former classmates there! Have a great summer, and, as the song goes, "See you in September!"
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Reunions
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Photos

Judi Carmona's Classmates profile album
Old habits die hard. Scoring game 6 of NLDS!  Cubs looking strong!
Christmas card from Jacksons!!!
Great day at Travis Ranch where I got to read to my grandchildren's classes and visit school!!!
Happy Father’s Day to my Beloved Daddy!!!
Cosmo is here!!!
This my personal hero, Sandy Castillo!  I love the amazing things she does for our special kids!!
Judi Carmona's album, Timeline Photos
My two daughters from different Mothers!  They are beautiful inside and out!!   Hugs to you both!! 😍😍
Levo Winery!  Joined the club!!!
Today’s Orange County Register has this nice obituary for our friend, JoAnn Plante.  She will be missed!
My precious boys!!!
When just a little guy, Mark made up this dessert recipe. Maybe I should make it for him!
25 craft beers on tap. Mark Carmona and Garrett
Cobb have to give it a try!!!
I got to meet Cozmo at TOPSoccer at Sierra Vista. Representation from LA Galaxy is here!!!
New recipe!  Stater Bros meat loaf mixture, plus chorizo, pkg taco seasoning, taco sauce, diced peppers and onion. We put the lattice rack on the preheated Traeger Smoker. Will smoke at 225 for two hours, then brush on BBQ
Having fun!!!
Wow!!! Lamb chops with risotto and Barbera!!!
Seared Short Ribs with Blue cheese vierte Blanc with butter beans and broccoli rabe. With Sighessio Home Ranch Zinfandel
2015 Vermentino
Placentia’s Heritage Day Parade. So much fun!!!
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