Ken Knox:
CLASS OF 1973
Indio High SchoolClass of 1973
Indio, CA
Ken's Story
Certified Sommelier and Wine Educator
Ken Knox is a native Californian from Davis and Palm Desert who holds a degree in Communications from Arizona State University. Spanning a career of over 25 years, he has worked alongside notable chefs such as Lyle Michele from The Rancho Mirage Sunrise GCC, Johan Walters from Harvey¿s Resort Hotel and Casino, James Beard Foundation Award winner Chef Bradley Ogden from Lark Creek Restaurant Group, and Gary Danko from Viognier Restaurant.
Ken¿s consulting stamp can be found in fine restaurants in the Peninsula in Northern California, such as John Bentley¿s in Redwood City, and The Basin and Casa de C...Expand for more
obre in Saratoga. Ken was recognized by The James Beard Foundation, and subsequently earned a Wine Spectator¿s Award of Excellence for his Wine Program at Viognier. He has also been featured on NBC¿s, ¿In Wine Country,¿ and in articles by wine writer Patrick Comiskey of the San Francisco Chronicle, The Los Angeles Times, and Gentry Magazine.
Currently, Ken is a Fine Wine Specialist for The Henry Wine Group, which features family-owned and estate-bottled fine wines from all around the world. When he is not educating others or discussing wine, he enjoys supporting local sports teams, listening to classical music, and reading non-fiction.
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