Peter Mehas:  

CLASS OF 1975
Peter Mehas's Classmates® Profile Photo
Fairfield, OH
Lexington, KY

Peter's Story

Life in Miami, FL - a whole lot different than Ohio! Been in South Florida since 1986, and yes to all those who thought I was, I am gay. In a wonderful relationship with a bank lawyer. I graduated from Transylvania University in Lexington, KY with a BA in Hotel and Restaurant Administration and have enjoyed many years in the hotel/restaurant industry. In 1986 I moved to Ft. Lauderdale to work at the Hotel InterContinental in Miami. I moved to South Beach in 1988 - and I saw it all happen down there! After 4 years as Reservations Manager and Front Office Manager, I went to the Doral Resort and Country Club, now the Doral Golf Resort and Spa. After 4 years as Reservations Manager, I was recruited by the Hotel Sofitel Miami as Director of Business Development. But after a year...Expand for more
there, the Doral bribed me to go back as Director of Front Office Operations. In 1996, I had to leave the Doral - I was burned out. So for the next 7 years, I worked as Accounting Manager for a property management company in South Beach. In 1998, after South Beach started becoming too crowded and way too expensive, I bought a great house in an up-and-coming neighborhood in Ft. Lauderdale. In 2004, I went to work at The Grand Resort and Spa, Ft. Lauderdale's premier gay resort. I enjoyed 6 years of service at the resort as Guest Services Manager. In 2010, moved in with my significant other, David, who has a wonderful house in Miami. Life is good here! Hope to make it to a reunion. Would love to see how old (or not!) we have all gotten!!!!!!!!! Be in touch. I'm on Facebook.
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Reunions
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Photos

Peter Mehas' Classmates profile album
Peter Mehas' Classmates profile album
David and me on the Hiram Brigham train in Peru
Overlooking Machu Pichu in Peru
David and me at Pyramid Hill
David and me at The Guggenheim
My partner David and me at Keeneland
Visiting Holly Gifford Knott and her family in Louisville
We made the Reunion News
Good times with Dave Carr
A day at Keeneland
My partner David
Good times with Dave Carr
Relaxing at The Sanctuary Lodge - Machu Pichu, Peru
Overlooking Machu Pichu, Peru
Up home at Pyramid Hill Sculpture Park
Up home for an autumn visit
One last view from The Perch before we head back to Miami tomorrow.
Peter Mehas' album, Timeline Photos
Herb d’Provence tilapia, thyme-scented rice and roast asparagus tonight. A nice Greek Asyrtiko accompanied my dinner.
My first attempt. Pastitsio. It’s what’s for a Greek dinner tonight, along with tomato/watermelon/feta salad and Greek pastries from the local Greek “deli.”
Peter Mehas' album, Mobile Uploads
Little brother Xander checking in on big brother Watson.
The Seder table is set. Brisket is the main course.
Happy Easter!
David, after a good Christmas Eve Eve dinner.
1 /7th of the Italian feast of the seven fishes. Swordfish with lemon, butter, capers, mustard and wine. Plus squash with basil and garlic and herbed couscous.
Happy Valentine’s Day to my wonderful husband David.
The table is set for Christmas dinner with our friends Frank and Michael. Tonight‘s menu includes braised short ribs with fennel, garlic and wine. And we need to have mashed potatoes, of course, for all that luscious “gravy
Peter Mehas' album, Timeline Photos
Peter Mehas' album, Timeline Photos
A balmy 84° evening. Perfect for sipping a cordial by the pool!
Cordials by the pool again this evening with 80° temperatures. Xander is having a fabulous time running around the yard while we are enjoying our coffee and after dinner drinks.
Greek chicken ladoregano for dinner tonight. Lemon oregano chicken.
Pizza and wine to celebrate THE DAY with my hubby and Frank Hassenwinkel. After a bit of day drinking - martinis!
I know it doesn’t look pretty, but it is lentil and Kielbasa stew, and tastes great! Hearty cooking for a cold wave, 78°!
Amaretto, strawberry liqueur and cafe con leche by the pool.
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