Edward Puc:  

CLASS OF 1980
Edison, NJ
Furman UniversityClass of 1985
Greenville, SC

Edward's Story

¿ Graduated from Stevens ¿ Went to South Carolina on a track scholarship ¿ Graduated in 1984 ¿ Returned to New Jersey ¿ Attended French Culinary Institute in New York ¿ Graduated in 1985 ¿ Worked in half dozen or so French restaurants in New York ¿ Landed dream job as Exec. Chef of Peninsula Hotel ¿ Left New York and opened restaurant in Metuchen ¿ Met Sandy Critchfield (future wife) and left for Utah ¿ Worked as Exec. Banquet Chef for Robert Redford ¿ Opened restaurant in Park City, Utah ¿ Left for Denver, Colorado ¿ Chef at Bro...Expand for more
wn Palace Hotel ¿ Spent Last 8 plus years as a personal chef for Denver Bronco Owner ¿ During this, managed to have four fantastic children (Katie 18, Alek 17, Nikolai 12, Juljana 10) My wife Sandy is very busy with her photography studio, doing photo seminars around the world, and her non-profit organization N.I.L.M.D.T.S. If any one is interested just google Sandy Puc¿ its crazy! ¿ I manage to work out 5-7 days a week and am still running and still competing. That pretty much sums up my last 30 years. ¿ I would love to hear from friends!
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