Kathleen Watson:  

CLASS OF 1968
Kathleen Watson's Classmates® Profile Photo
St. Norbert's High SchoolClass of 1968
Inkster, MI
Ladywood High SchoolClass of 1968
Livonia, MI
Cherry Hill High SchoolClass of 1968
Inkster, MI
Saint Mary SchoolClass of 1968
Wayne, MI
St. Hedwig High SchoolClass of 1941
Detroit, MI

Kathleen's Story

Kathleen's schools include St. Norbert's High School, Ladywood High School, Farmington High School, Cherry Hill High School, St. H...Expand for more
edwig High School, Saint Mary School. Kathleen works(ed) at Keller Williams Realty, Inc.. TV shows Kathleen likes include Castle.
Register for Free to view all details!

Yearbooks

Cherry Hill High School 1966 yearbook cover photo
1966 Yearbook
Cherry Hill High School
INKSTER, MI
Reunions
2024 Cherry Hill High School, Inkster All-Class Reunion reunion event on Sep 21, 2024 image
Sep 21, 2024
Kathleen is invited to the
2024 Cherry Hill High School, Inkster All-Class Reunion
3618 invitees
Cherry Hill High School Class of 1968 Reunion reunion event on Aug 18, 2018 image
Aug 18, 2018
Kathleen was invited to the
Cherry Hill High School Class of 1968 Reunion
109 invitees
Calendar icon
Oct 14, 2017
Kathleen was invited to the
Cherry Hill High School All Class Reunion
3852 invitees
Register for Free to view all events!

Photos

Kathleen Watson's Classmates profile album
*Someone* couldn’t wait ‘til I took a picture! #comfortfood
I guess my daughter, Jenny never liked winter!
Boil cabbage with core down and covered until leaves are soft, but not overcooked
2lbs of any ground meat, large cabbage (cut around the core), 1 onion
Any of your favorite herbs and spices, plus salt and pepper
Mince 2 garlic cloves and add the meat mix
Line pot with leftover cabbage. Can use slow cooker, roasting pan, stove top pot. Probably instant pot also, but I have not tried this yet...
Cut thick area out in a small triangle for easier rolling
Remove cabbage and place upside down on clean dish towel on counter. Cool slightly and separate leaves
Make sauce. Cabbage water+tomato soup+catsup.
Cook on high x 4hrs, or low x 8hrs. I prefer to reheat and serve the next day to give flavors a chance to fuse. But can eat right away if you can’t wait!!
Cover with 2 large leaves (outer leaves from cabbage head)
Reserve about 2c.of cabbage water, and add some to meat mix to moisten
Let’s roll! Lay leaf flat and add scoop of meat...
Overlap sides, then roll tightly
Return inner, smaller still leaves and center back in hot cabbage water
Layer rolls next
Kathleen Watson's album, Mobile uploads
Our grandson graduated from Detroit Catholic Central! We never tire of Commencements. Love this guy!
Kathleen Watson's album, Mobile uploads
Register for Free to view all photos!

Kathleen Watson is on Classmates.

Register for free to join them.
Oops! Please select your school.
Oops! Please select your graduation year.
First name, please!
Last name, please!
Create your password

Please enter 6-20 characters

Your password should be between 6 and 20 characters long. Only English letters, numbers, and these characters !@#$%^&* may be used in your password. Please remove any symbols or special characters.
Passwords do not match!

*Required

By clicking Submit, you agree to the Classmates TERMS OF SERVICE and PRIVACY POLICY.

Oops an error occurred.