Details

Buffet dinner: 3 entrees-baked chicken with picatta, marsala . and a cream sauce(sauces on the side),roast sirloin &baked cod along with roasted red bliss potato & a vegetable medley & fruit tray for an appetizer all included in the meal price. Contact Sandy (Martone) Penny @ 508-791-4383 or Donna (Shipulski) Reno @ 508-865-9748. Due to unforeseen expenses, we had to increase the price from $30 to $35. Our sincere apologies goes out to all.

Location

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