Dave Ryan:  

After graduation, I worked at Cambridge Savings Bank and then moved to San Francisco and continued working fo another bank while attending classes at the American Institute for Banking. Moved back home after my Mother passed, and went back to Bartending at the Club Casablanca and working with Ralph and Leo there, and at the Brattle and Harvard Square Theatres. I trained and became a Cook at Ferdinand's Restaurant, The Harvest Restaurant, Autre Chose in Putnam Square and Saint Botolphe Street Restaurant....Expand for more