David Tsubouchi:  

CLASS OF 1969
David Tsubouchi's Classmates® Profile Photo
Toronto, ON
Scarborough, ON

David's Story

My memoir, Gambatte was released by ECW Press and is available at Chapters, Coles and Costco. As of September 9, 2013 I will be the Registrar and CEO of the Ontario College of Trades. Ch...Expand for more
eck out my activities on linkedin and Facebook. On July 11, 2012 I was appointed the Honorary Consul General of the Republic of Mongolia responsible for the consulate district of Ontario.
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Reunions
David was invited to the
794 invitees
David was invited to the
367 invitees

Photos

David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's album, The Chinese Door, Book II: The Arctic Adventure
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
David Tsubouchi's Classmates profile album
My friend, Stephen gave some bannock mix so I made it for a snack.
Roast beef, rice, mixed vegetables and gravy!  We're the perfect match. I like the fatty parts and Elaine likes the lean!
David Tsubouchi's album, Timeline photos
David Tsubouchi's album, Timeline photos
It's peaceful down at the pond!
Always with my faithful companion!
David Tsubouchi's album, Timeline photos
Thanks Scott Miller
David Tsubouchi's album, Timeline photos
David Tsubouchi's album, Timeline photos
And for an encore, red velvet cake!
I made some hasselback potatoes today! Thinly sliced drenched with garlic butter, olive oil and salt and pepper. 425 for 50 minutes. Simple.
My most common accident in the kitchen is cutting myself while peeling potatoes!
On the positive side we had breakfast for dinner today!
We had a lot of heavy wet snow and unfortunately followed by light rain that made heavy slush. I ended up shoveling the laneway by hand this morning.  It was a good workout and probably not a perfect job.
I did the errands yesterday so I get to work in today! Barkley got his tick medicine! It's always time for coffee!
The coffee du jour thanks to Ethan Seaver
Thanks Charles Barton
Thanks Steve Armes
I made pizza tonight but with just mushrooms and green olives and it was nice for a change!
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