James Pecherski:  

CLASS OF 1984
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Southgate, MI

James's Story

Life I graduated from Culinary school and worked as an Executive Chef for the Rattlesnake Club Corp. for 4 years. I have worked as a professional chef in Santa Fe NM, Sarasota FL, HiltonHead SC, Phoenix AZ, CherryHill NJ, and Los Angeles CA,. Due to the ridiculous amt of hours(80-100 week) in the Restaurant biz, I switched careers and got into the Technology Industry and worked between Las Cruces, NM and ...Expand for more
Detroit, MI as a self employed networking/computer consultant. Went back in the Chef biz as Executive Chef of the Sierra Grande Lodge & Spa and owned a small restaurant in the same town for two years (closed in 2003). Ditched the Chef gig again for reasons stated earlier, I am now back into the IT biz again and loving it. The company just went public and is now international. Hope your all doing well !!!
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