Kyle Villyard:  

hare a lease with some friends. It is located about 20 minutes north of San Angelo and 5 minutes south of Robert Lee. Since that is about 360 miles from home, during the fall I am usually on the road between here and there, hunting, in my office or watching a high school football game. I also cook in competitive Barbeque cook-offs as time permits. At a minimum, I cook for "Asleep at the Grill" cooking team at the HLS&R World Championship Cook-off every year. I placed 8th in brisket and 24th overall out of approximately 400 teams in 2006. I intend on winning the thing and then retiring (in anyone from Asleep at the Grill is reading this, I'm just kidding). I also enjoy cooking for charitable events and usually fire up the pit every couple of months doing something for either one of my daughter's schools/organizations, something for our church, the United Way or Katy Relay for Life (American Cancer Society).