Patricia Sheward:  

CLASS OF 1986
Plainfield, IN

Patricia's Story

Life After graduation, I attended Ball State for nursing. I completed one year there and deceided that nursing was not my calling in life. I spent ten years working in corporate banking for Bank One. I was once again faced with the fact that this too was not my future. I began working at a downtown law firm while attending culinary school. I completed my culinary degree and began working around Indy as a chef. I was fortunate to be chosen for a special culinary group who spent a month in France and Spain. What a thrill! I married my boyfriend, Mike, of five years ...Expand for more
in 2002. We moved from downtown Indy to the praire of Elwood. In addition to our computer business, we also run a small family farm. We raise our own beef, lamb, and produce. I have become a semi retired chef so that I can stay at home and raise our two small children. Yes, I have started much later than most having children. My children are Luke, 2 1/2 and Emma, 8 mos. I am glad I waited for them, they are true blessings. I do have my days that I miss the hustle of the "big" city, but all I need is to look at the wide open starry sky to set me back into check.
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