Phil Fabro:  

CLASS OF 1965
Phil Fabro's Classmates® Profile Photo
Severna Park High SchoolClass of 1965
Severna park, MD
St. Mary's High SchoolClass of 9999
Annapolis, MD

Phil's Story

Phil is from Severna Park, Md. Phil is widowed. Phil's schools include Severna Park High School, Phil later attended Fairfield University, Bridgeport engineering Institute, Sacred Heart University (Business), Anne Arundel CC (Information Systems). Phil worked at Pitney Bowes, currently retired. Music Phil likes includes casin...Expand for more
os, Carrie Underwood, Gibson. Books Phil likes include Hogwarts, The Merck Manual, Harry Potter. Movies Phil likes include Abbott and Costello, The Amazing Spider-Man, Cars. TV shows Phil likes include NASA 360, The Kelly File, Fox & Friends. More about Phil: "Not much to say: Have Fun! Good Friends! Live Life to the Fullest!
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Yearbooks

Severna Park High School 1965 yearbook cover photo
1965 Yearbook
Severna Park High School
SEVERNA PARK, MD
Severna Park High School 1964 yearbook cover photo
1964 Yearbook
Severna Park High School
SEVERNA PARK, MD
Severna Park High School 1963 yearbook cover photo
1963 Yearbook
Severna Park High School
SEVERNA PARK, MD
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Reunions
Severna Park High School Class of 1967 Happy Hour reunion event on Nov 18, 2022 image
Nov 18, 2022
Phil was invited to the
Severna Park High School Class of 1967 Happy Hour
1753 invitees
Calendar icon
Nov 5, 2011
Phil was invited to the
35th High School Reunion
41 invitees
SEVERNA PARK CLASS OF 65 WHO IS COUNTING REUNION reunion event on Oct 15, 2011 image
Oct 15, 2011
Phil was invited to the
SEVERNA PARK CLASS OF 65 WHO IS COUNTING REUNION
246 invitees
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Photos

Phil Fabro's Classmates profile album
Broccoli Noodle Casserole Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli, noodle, and cheese recipe is sure to please. This is a great dinner to have prepared on busy
A blue-bell springs upon the ledge, A lark sits singing in the hedge; Sweet perfumes scent the balmy air, And life is brimming everywhere. What lark and breeze and bluebird sing, Is Spring, Spring, Spring! –Paul Laurence D
O dandelion, rich and haughty, King of village flowers! Each day is coronation time, You have no humble hours. –Vachel Lindsay (1879–1931)
And as it works, th’ industrious bee Computes its time as well as we. How could such sweet and wholesome hours Be reckon’d but with herbs and flow’rs! –Andrew Marvell (1621–78)
If it thunders on All Fools' Day, it brings good crops of corn and hay. –Proverb
Loveliest of trees, the cherry now Is hung with bloom along the bough, And stands about the woodland ride Wearing white for Eastertide. –A. E. Housman (1859-1936)
Look all around thee! How the Spring advances! New life is playing through the gay, green trees See how in yonder bower the light leaf dances To the birds' tread and the quivering breeze. –Ludwig Tieck (1773–1853)
Phil Fabro's album, Timeline photos
For these little voices: the bee, the fly, The leaf that taps, the pod that breaks, The breeze on the grass-tops bending by, The shrill quick sound that the insect makes. –Katherine Mansfield (1888–1923)
Daffodils, That come before the swallow dares, and take The winds of March with beauty. –William Shakespeare, "A Winter's Tale"
Would you think it? Spring has come, Winter's paid his passage home; Packed his ice-box—gone—half way To the arctic, they say. –Christopher Cranch (1813–92)
Ham with Brown Sugar Glaze This recipe for Ham With Brown Sugar Glaze creates a perfect, sticky glaze made from three simple ingredients. The salty ham and sweet brown sugar make a mouthwatering pairing. Use the directions
Fried Dandelion Blossoms Turn your garden weeds into a culinary delight with our recipe for Fried Dandelion Blossoms! Instead of dismissing these vibrant flowers, embrace their nutritional benefits—packed with protein, cal
The brown buds thicken on the trees, Unbound, the free streams sing, As March leads forth across the leas The wild and windy spring. –Elizabeth Akers Allen (1832–1911)
Dandelion Jelly This Dandelion Jelly recipe makes a beautifully golden, clear, delicate jelly. It’s surprisingly delicious—similar in taste to honey. Dandelions (Taraxacum officinale) are a wonderful spring foraging plant
Each star in its appointed orbit swings As set forth in these pages. Moon, Sun must disappear Beneath the lurid shadow of eclipse At the appointed hour recorded here. –John Elliot Bowman
The storms of Wintry time will quickly pass, And one unbounded Spring encircle all. –James Thomson (1700–1748)
Risen from half frozen muck, peepers give voice to awakening soil, chanting a sharp, piping whistle. –David K. Leff (b. 1955)
Phil Fabro's album, Timeline photos
Again rejoicing Nature sees Her robe assume its vernal hues; Her leafy locks wave in the breeze, All freshly steep'd in morning dews. –Robert Burns (1759–96)
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