Sondra Greenewiggs:
CLASS OF 1975
William H. Maxwell Vocational High SchoolClass of 1975
Brooklyn, NY
Classmates Test High SchoolClass of 2012
Renton, WA
Sondra's Story
Cooking has been a passion of mine from a very young age. Growing up I was one of the few children who preferred watching "The Galloping Gourmet" and "In the Kitchen with Julia Child" to Sesame Street. As a result, by the time I was in grade school, I was my grandmother's favorite "sous chef", and by junior high was planning and preparing the menus for my family's holiday and cocktail parties. My love of cooking has continued to grow over the years, and for me, there's no greater satisfaction than preparing delicious meals for friends and family.
Having worked for 20 years, I also know firsthand the time demands on today's busy professional. Add t...Expand for more
o that family and social responsibilities, and it's not surprising that many of today's families rely on pre-packaged, grocery store meals or restaurant take-out. It's a wonder we have time to eat at all, let alone eat well!
In 2009 I came to a crossroad in my life and decided to put my passion to work for me. I became a personal chef and have not looked back. I have always had a passion for being in the kitchen creating different dishes from a broad variety of traditional and ethnic flavors. I am very passionate about making delicious, but nutritionally balanced and healthy meals as well as creating original recipes for my family and friends.
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