Terry Miller:  

I started cooking while in high school. I eventually became a chef, then an executive chef for a Bay Area corporation. I also gained experience in restaurant management, but cooking has always been my passion. In 1994 I left the restaurant business, with mixed emotions, to persue another dream...heavy equipment operator. Unfortunately, a car accident put an end to those dreams. A year and a half later I was hired and trained to be a computer/cash register technician. I did ...Expand for more