Chef Lloyd Smith Smith:
CLASS OF 1989
Engadine High SchoolClass of 1989
Engadine, MI
Chef Lloyd Smith's Story
Workplace
lets start buy making change on the location of the olive garden i work for its located in dickson city PA about 30 miles north of wilkes barre, but beside there I have worked in many other places starting in sault ste marie , working at kewadin casino then moving onto the grand travese resort and spa then on to soaring eagle casino th...Expand for more
en i moved to PA where i Have made a mark in my life as heading up a new banquet hall for a hotle i turned there program around and headed in the right direction after there i took on the banquet chef job at wedding hall well know in this area i had a blast there then i took a chance with the olive garden i think it was the best desion of my life
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