Mark Golden:  

CLASS OF 1968
Mark Golden's Classmates® Profile Photo
Newtonville, MA
Newton, MA
Newton, MA
Delmar, NY
Newtonville, MA

Mark's Story

January of 2014 my doctors discovered a growth on my Spleen. Upon removal they found it had cancer. I then underwent an aggressive 6 sessions of Chemo Therapy. The results: Cancer ZERO, me ONE or would that be WON? So, I am slowly recovering from the cure. But the important thing, is I am recovering. I have closed all my retail bricks and mortar stores and am selling on ebay where I donate a percentage of all sales to the Elle...Expand for more
n Gifford Cat Shelter in Brighton. As a matter of fact my doctors allowed me to go there for the first time in 8 months on 8/8/14. There was one cat leftover from my last visit, an orange tabby named (no relation) Golden. Needless to say, he did not remember me with all my hair gone, but he did remember that I bring roast turkey! If anyone is looking to adopt a real nice cat or kitten, Gifford always has plenty to choose from.
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Here we are on Super Bowl Sunday.
I have been eating in the Dining Room a lot more often.  But at the same time I am Shrinking my inventory on the shelves and in the freezer.
The shelves are getting down in stock and the fr
Mark Golden's album, Fotos da linha do tempo
Mark Golden's album, Fotos da linha do tempo
Dinner tonight.
Boneless/Skinless Chicken Breast.  Add Basil, Dill, Black Pepper, Garlic Powder, two diced sweet onions.  
In a 4qt pot, added 3 quarts water.  When boiling, added 6 ounces of Rotini.  When both were cooked,
Dinner:  3 Sweet Onions, rough chop.  2 Hamburg Patties, sautéed.  When done I added 3 small pieces of rye bread.  Yes, with Seeds, that gives it all a nice flavor.  Also a plop of Lawry’s Garlic Butter.  
I used McCormacks
This is the first time in about a month that I have actually made A nice dinner that will have a few days of leftovers and I will freeze more for consumption later.  
I cooked up a mixture of Ground Beef and Ground Turkey w
I like Radishes.  In every garden I had, I planted Radishes.  Now off season I would occasionally buy them in that sealed bag.  I was desperate.
But now, in season, it is the real thing.  Plucked fresh out of the ground, se
Cucumbers, Red Onions that have been “Pickling” in Balsamic Vinegar for 4 days.
Woooo!
People discard the strangest things on the T.
Leftovers (mostly) tonight.
Had a lot of Yellow Rice leftover.  Sooo, browned up about 1/3 pound, Ground Turkey.  I always made small Zip Log Bags whenever  I buy Ground Turkey).  
Diced Onions. When it was all hot, I poure
This was my lunch today.  Grilled cheese on Rye, along with with a slice of Honey Maple Turkey.  A piece of Cucumber and two Campari Tomatoes.  
The thing that makes this Grilled Cheese unusual is that this particular Grill
Thawed out some Wings tonight.
Seasoned them with almost everything I had in a cabinet, except salt.  Tossed them in a bowl with i tea spoon of Olive Oil. Prior to freezing, I split the wings and saved the end piece, no, th
Mark Golden's album, Fotos da linha do tempo
Take my word for it, this tastes a LOT BETTER than it looks.
Basically a Chicken Stew.
Made with 2 Boneless/Skinless Chicken Breasts.
4 sliced sweet onions.
Ground Pepper, Dill, Basil, Onion and Garlic Powdsr.
I had some le
Mark Golden's album, Fotos da linha do tempo
Mark Golden's album, Fotos da linha do tempo
Took 1 pound of Ground Turkey, browned it up with 2 pounds of Sweet Onions.  When cooked I added 1 can of Tomato Paste and 2 28 Oz. Cans of Crushed Tomatoes.  Added some Garlic Spread, Dill and ground pepper.  Mixed into a
I got my knee replacement X Rayed today for an appointment with Orthopedics.  
They installed ET in my knee!  Now I have to phone home.
The outer bandage came off today, June 21.  The operation was June 5.
The strange writing on the knees says:  yes, this is the knee!
It has been at least 5 years since I have made OVEN BAKED  RICE.
I like the Crispness it adds.  I made the rice the normal stove top way, used Beef Broth instead of water, added Onion and Garlic Powder, Ground Pepper and Di
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