Troy Tornabeni:
CLASS OF 2001
Lisle High SchoolClass of 2001
Lisle, IL
Cooking & Hospitality Institute of ChicagoClass of 2002
Chicago, IL
Lester Elementary SchoolClass of 1993
Downers grove, IL
Troy's Story
I grauated from the cooking and hospitality institute of chicago in 2002. I got my first executive chef job 6 months later at Hollywood Casino for Fairbanks Steakhouse and also running the dining format in the living room(the high rollers lounge) on the third floor. After this I went on to run the kitchen at Orchard Valley Golf Course in Aurora, Vesuvio Cafe in Westchester, and current I am the executive chef at St. Andrews Gol...Expand for more
f and Country Club in West Chicago, IL. I also previously worked at Blackbird under chef Paul Kahan in Chicago, IL, Davis street fish market in Evanston, Weber Grill in Lombard, and Aria at the Fairmont Hotel in Chicago, IL. I have certification from the American Culinary Federation with the title of Certified Chef d' Cuisine. I currently live in Westmont, and I have a beautiful daughter named Natalie.
ttornabeni<standrewsgc.com
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