Details

Time: 6:30 to 7:00 Registration 7:00 Cold hors d'oeuvres available Vegetables and Dip Fruit and cubed cheeses ham roll ups Cheese Spread and Liver Pate with Crackers Deviled eggs Chips and Salsa 7:30 Hot Hors D'oeuvres Wing Dings Swedish Meatballs Rumaki Egg Rolls A Vegetarian Pasta Station A cash bar will be set up for us. Bar will have beer and wine

Location

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