Details

Dinner options: 1. Chicken Oscar, sauteed chicken breast topped with a lump of crab meat and bearnaise sauce, parmesan risotto & grilled asparagus. 2. Lobster Pie, freshly shucked lobster meat baked en casserole in a sherry tarragon cream sauce topped with seasoned bread crumbs, rice pilaf and chef's vegs. 3. Harbor Filet, charbroiled filet mignonette atop a grilled portabella mushroom, baked potato, chef's vegs. All have clam chowder, salad.

Location

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